HNC 32 Number Meat Grinder | Power and Efficiency in Industrial Mincing

HNC 32 Number Meat Grinder: The Indispensable Equipment for Professional Kitchens and Butchers

Ensure high-level efficiency and hygiene in your mincing operations with the HNC 32 Number Meat Grinder, designed for large-scale restaurants, hotels, butcher shops, meat processing facilities, catering companies, and industrial kitchens. This 32 no meat grinder stands out with its high capacity and durable structure, guaranteeing fast and homogeneous mincing of meat while adding value to your business with its long-lasting use.

This industrial meat grinder can easily mince even the toughest meat pieces thanks to its powerful motor and robust gearbox. The stainless steel body and mincing hopper fully comply with food hygiene standards and offer practical use with their easy-to-clean structure. The forward-reverse function allows for easy removal of potential blockages, ensuring uninterrupted operation. With mincing plates of different hole diameters (included or optional), you can achieve the desired mince fineness.

The HNC 32 Number Meat Grinder not only minces meat but can also process chicken, fish, and other food items. Its motor, designed to withstand intense working conditions, is protected against overheating and maintains its performance even during long-term use. Safety precautions are considered to maximize operator safety. This machine is an excellent investment, especially for businesses with high-volume mincing needs.

Thanks to its easily detachable and reattachable parts, cleaning and maintenance are quite simple, helping you easily maintain your hygiene standards. Its aesthetic design and compact structure do not take up much space in your kitchens or production areas, while enhancing operational flow. The HNC 32 Number Meat Grinder is a reliable solution that will help your business increase its mincing capacity, reduce costs, and improve product quality.

Application Areas:

• Butcher Shops and Integrated Meat Facilities: High-volume daily mincing.

• Restaurants and Hotels: Businesses preparing their own meatballs, sauces, or fillings.

• Catering Companies: Mincing needs for mass food production.

• Ready-to-Eat Food Producers: Preparing raw materials for products like meatballs, sausages.

• Supermarkets and Hypermarkets: Mincing meat for their own meat sections.

Technical Specifications:

• Model: HNC 32 Number Meat Grinder

• Motor Power: (Please confirm from the product page, typically 2.2 kW - 3 kW)

• Power Supply: 380V Three-Phase (or check product page for 220V option)

• Body Material: Full Stainless Steel (AISI 304)

• Capacity: Per hour (Please confirm from the product page, typically 300-500 kg/hour)

• Mincing Plate Diameter: 32 Number

• Gearbox System: Geared Reducer

• Operating Direction: Forward / Reverse

• Safety Features: Overload protection, emergency stop button.

• Dimensions (W x D x H): (Please confirm detailed measurements from the product page.)

• Weight: (Please confirm detailed weight from the product page.)

• Additional Features: Easy to clean, hygienic design, low noise level.