Giant Mixer 32 No. Refrigerated Meat Grinder V220: Ultimate Hygiene and Maximum Capacity

Achieve the Highest Standards in Meat Processing with the Giant Mixer 32 No. Refrigerated Meat Grinder V220

Introducing the Giant Mixer 32 No. Refrigerated Meat Grinder V220, designed for large-scale meat processing plants, industrial butcher shops, central production kitchens, luxury hotel and restaurant chains, and all food businesses with the highest expectations for hygiene and freshness. This premium and professional meat grinder, with its integrated cooling system, ensures the meat stays at an ideal temperature throughout the mincing process, effectively minimizing bacterial growth and uniquely preserving the product's natural freshness, vibrant color, and nutritional value. Furthermore, its integrated mixer feature guarantees that the minced meat is thoroughly and homogeneously blended with spices, additives, and other ingredients; thus, all mixed meat products like meatballs, sausages, and frankfurters are prepared in the most hygienic, high-quality, and consistent manner. As one of the most advanced and heavy-duty solutions in the industry, this model is perfectly suited for continuous, intensive, and meticulous industrial use.

The Giant Mixer 32 No. Refrigerated Meat Grinder V220 boasts an exceptionally powerful motor and a durable 32 No. grinding head, effortlessly processing even boned or sinewy meats at record speed into perfectly minced product of high quality. The 32 No. grinding head is one of the largest and most efficient on the market, rapidly processing the toughest meats while offering the flexibility to achieve various levels of fineness. The spacious mixer hopper guarantees a perfect blend of minced meat with spices and other ingredients; this ensures consistent flavor, texture, and standard quality for the final products. The machine's innovative and powerful cooling system ensures that the meat's cold chain is maintained throughout the mincing process and during holding, extending the product's shelf life, guaranteeing its fresh quality, and maximizing food safety.

The entire unit, including the stainless steel (typically 304 or 316 grade) body and all parts that come into contact with meat, fully comply with the strictest food hygiene and safety standards. This superior material quality eliminates the risk of cross-contamination, resists corrosion, and facilitates easy cleanability, significantly reducing operational cleaning time. This industrial meat grinding and mixing machine features a user-friendly and intuitive digital control panel. Safety is paramount with features like automatically shutting-off protective guards, sensitive safety sensors, and an emergency stop button that ensures immediate intervention, keeping operator safety at the highest level. Its heavy-duty gear system, special alloy blades, and robust chassis ensure vibration-free, stable, and continuous operation, guaranteeing maximum efficiency and minimal breakdowns for many years. Low maintenance requirements and the highest quality components reduce your operating costs while maximizing your production capacity and profitability. It typically features a sturdy wheeled base for ease of movement.

Application Areas: Large industrial butcher shops, meat and charcuterie production facilities, large central kitchens, hotel and resort chains, catering companies, military and public institution canteens, large supermarket meat departments, frozen meat processing facilities.

Size comparison: The Giant Mixer 32 No. Refrigerated Meat Grinder V220 is one of the largest and most equipped commercial meat grinders on the market. Due to the integrated cooling system, mixer hopper, and heavy-duty construction, it is significantly larger, heavier, and more complex than standard meat grinders. It is typically a floor-standing industrial machine, capable of being moved thanks to its strong wheels.

This refrigerated mixer 32 No. meat grinder will elevate your business's meat processing operations to the most modern and hygienic standards, maximizing product quality and freshness, multiplying production speed, and enabling you to consistently offer fresh, homogeneous, and healthy minced meat products to your customers.

Technical Specifications:

• Model: Giant Mixer 32 No. Refrigerated Meat Grinder V220

• Grinding Head Size: 32 No. (Industrial Scale)

• Function: Meat Grinding, Mixing (with Mixer), and Powerful Cooling

• Cooling System: Integrated Compressor-based Air-Cooled or Gas-Cooled System (Please confirm from product page.)

• Motor Power: Approx. 3.0 kW - 6.0 kW (Please confirm from product page.)

• Hourly Grinding Capacity: Approx. 400 kg - 1000 kg/hour (Please confirm from product page.)

• Hopper Capacity (Mixer): Approx. 40 liters - 70 liters (Please confirm from product page.)

• Body Material: Full Stainless Steel (Typically 304 or 316 Grade)

• Power Supply: 380V / 50Hz (Three-Phase Industrial Power) or 220V / 50Hz (As indicated by V220, please confirm this detail is accurate for such high capacity.)

• Dimensions (W x D x H): Approx. 700 x 1000 x 1200 mm (Please confirm for detailed measurements)

• Weight: Approx. 200 kg - 350 kg

• Additional Features: Forward/Reverse Function, Digital Temperature Control, Auto-Off Safety Cover, Easily Removable Grinding Head, Emergency Stop Button, Sturdy Wheeled Design, Low Noise and Vibration, Reinforced Chassis.