Lavion Professional Freestanding Full Stainless Steel Meat Bone Saw (JG-410C) | Beef Bone Saw

Lavion Professional Freestanding Full Stainless Steel Meat Bone Saw (JG-410C): Safe and Hygienic Beef Cutting

Introducing the Lavion Professional Freestanding Full Stainless Steel Meat Bone Saw (JG-410C), designed for butchers, meat processing plants, hypermarket meat sections, large kitchens of hotels and restaurants, canteens, and all industrial businesses that need to debone, portion, or cut frozen large animal meats. With its high-performance motor, durable stainless steel body, and superior safety features, the JG-410C allows you to cut even the toughest bones of large animals with minimum effort, quickly and precisely. Offered with Fiamak assurance, this bone saw enhances your operational efficiency by maintaining the highest hygiene standards.

This professional meat and bone saw is entirely made of stainless steel, guaranteeing easy cleaning and sterilization of all surfaces that come into contact with food. This feature is indispensable, especially for businesses where food safety is critical. The powerful and sharp saw blade provides excellent cutting quality for both fresh and frozen meats, which reduces product waste and ensures consistency in portioning.

The Lavion JG-410C model offers maximum stability during operation with its freestanding and robust structure. The adjustable cutting thickness feature allows you to make ideal cuts for different meat products and bone structures. The integrated safety switch and emergency stop button maximize operator safety, while the protective cage of the saw blade prevents potential accidents during operation. The saw blade tension adjustment ensures the blade is at the correct tension for optimal cutting performance at all times.

In meat processing operations where hygiene, safety, and performance are priorities, the Lavion JG-410C Professional Meat Bone Saw is an indispensable aid. Its long-lasting use, easy maintenance, and high cutting capacity strengthen your business's production line. With Fiamak's after-sales support and easy spare parts availability, you will know your investment is secure.

Application Areas:

• Butcher Shops and Slaughterhouses: Cutting and portioning bone-in meat from large and small animals.

• Meat Processing Plants: Deboning in meat processing and packaging lines.

• Hypermarket and Supermarket Meat Sections: Preparing meat according to customer demands.

• Large Hotel and Restaurant Kitchens: Processing and portioning large cuts of meat.

• Frozen Food Processing: Cutting frozen meat, fish, and other food items.

Technical Specifications:

• Model: Lavion JG-410C Professional Freestanding Meat Bone Saw

• Body Material: Full Stainless Steel

• Cutting Type: Band Saw

• Saw Blade Length: Approximately 2000 mm - 2080 mm (varies by model)

• Motor Power: Approximately 1.5 kW - 2.2 kW (2 HP - 3 HP) (sufficient power for large animals)

• Power Supply: 380V Three-Phase (Suitable for industrial use)

• Cutting Thickness: Adjustable

• Table Size: Large Working Area

• Safety Features: Emergency stop button, safety sensors, blade guard, blade tension adjustment.

• Hygiene: Easy-to-clean surfaces and detachable parts.