Mateka Size 12 Meat Grinder | High Capacity Professional Solution with Fiamak Assurance

Mateka Size 12 Meat Grinder: Speed, Hygiene, and Power Combined

Introducing the Mateka Size 12 Meat Grinder, an indispensable tool for butchers, restaurants, hotels, canteens, catering companies, and all professional establishments aiming to optimize their meat processing operations. With an impressive mincing capacity of 100 kg/hour, it provides uninterrupted and fast meat processing even in high-demand environments. Its full stainless steel body ensures maximum hygiene and durability, while its size 12 output grinds various meat types into a consistent and desired texture. Offered with Fiamak assurance, this meat grinder enhances your business's efficiency while ensuring full compliance with food safety standards.

This Mateka Size 12 meat grinder is designed for long-term and heavy-duty use with its powerful motor and robust construction. The high torque provided by the motor effortlessly grinds even the toughest meat cuts, preventing blockages and ensuring a continuous flow. Key components such as the worm, knife, and plate are made of stainless steel, which is critical for hygiene and offers superior corrosion resistance. All surfaces that come into direct contact with food are made from materials compliant with international food standards.

The Mateka Size 12 Meat Grinder is equipped with features that prioritize user safety. Its easily detachable and attachable parts make cleaning highly practical, minimizing the risk of cross-contamination. The wide feeding tray and ergonomic pusher ensure safe and comfortable loading of meat into the machine. Simple one-button operation and an emergency stop button provide the operator with full control. Despite its ideal size for countertop use, its industrial capacity makes it an excellent investment for small and medium-sized meat processing operations.

Producing fresh and high-quality minced meat directly impacts your menu's quality. The Fiamak Mateka Size 12 Meat Grinder helps you increase customer satisfaction by consistently providing hygienic and high-quality minced meat. With Fiamak's reliable after-sales services and genuine spare parts support, you can be sure that your investment is always secure.

Application Areas:

• Butcher Shops: Daily fresh mince production and custom grinding.

• Restaurants and Hotels: Preparing their own minced meat for meatballs and kebabs.

• Large Kitchens and Canteens: Meat processing for mass meal production.

• Food Manufacturers: Raw material preparation for small-scale meat products (sausages, cured meats, etc.).

• Delis: Offering on-demand fresh minced meat service to customers.

Technical Specifications:

• Model: Mateka Size 12 Meat Grinder

• Motor Power: High-Efficiency Electric Motor (Typically between 0.5 - 0.75 HP)

• Capacity: Approximately 100 kg/hour

• Grinding Size: Size 12 (Different sizes with interchangeable plates and knives)

• Body Material: AISI 304 Stainless Steel

• Blade and Plate Material: Stainless Steel

• Power Supply: 220V Single-Phase

• Features: Quiet operation, easy to clean and disassemble parts, forward/reverse function (in case of blockage), safety guard, compact countertop design, non-slip feet.