Lavion Countertop Full Stainless Steel Meat Bone Saw (JG-210C) | Compact & Hygienic

Lavion Countertop Full Stainless Steel Meat Bone Saw (JG-210C): Ideal Solution for Small and Medium-Sized Businesses

Introducing the Lavion Countertop Full Stainless Steel Meat Bone Saw (JG-210C), designed for small to medium-sized butcher shops, restaurants, hotel kitchens, canteens, supermarket meat sections, and those seeking more professional meat processing at home. With its compact countertop design, it takes up minimal space in your kitchen or on your counter while allowing you to cut meat and bones quickly, precisely, and hygienically. With its powerful motor and durable stainless steel construction, it offers excellent performance on both fresh and frozen meat products. Offered with Fiamak assurance, this bone saw prioritizes efficiency and food safety.

This professional meat and bone saw is entirely made of stainless steel, guaranteeing easy cleaning and sterilization of all surfaces that come into contact with food. This feature is indispensable, especially for commercial kitchens and businesses where food hygiene is critical. The powerful and sharp saw blade smoothly cuts both tough bones and meat fibers, minimizing product loss and ensuring consistency in portioning.

The Lavion JG-210C model features a stable and robust structure that can be easily placed on a countertop. The adjustable cutting thickness feature allows you to make ideal cuts for different meat products and bone sizes. The integrated safety switch and easily accessible emergency stop button maximize operator safety, while the protective cage of the saw blade prevents potential accidents during operation. The saw blade tension adjustment ensures the blade is at the correct tension for optimal cutting performance at all times.

In meat processing operations where hygiene, safety, and performance are priorities, the Lavion JG-210C Countertop Stainless Steel Meat Bone Saw is an indispensable aid. It saves space with its compact size while offering professional-grade cutting capabilities. Its long-lasting use, easy maintenance, and high cutting capacity simplify your business's daily operations. With Fiamak's after-sales support and easy spare parts availability, you will know your investment is secure.

Application Areas:

• Small and Medium-Sized Butcher Shops: Meat and bone portioning.

• Restaurant and Hotel Kitchens: Meat preparation and special cuts.

• Supermarket Meat Sections: Preparing meat according to customer demands.

• Frozen Food Processing: Cutting frozen meat and fish products.

• Home Users: Larger scale home kitchen projects.

Technical Specifications:

• Model: Lavion JG-210C Countertop Meat Bone Saw

• Body Material: Full Stainless Steel

• Cutting Type: Band Saw

• Saw Blade Length: Approximately 1650 mm - 1700 mm (varies by model)

• Motor Power: Approximately 0.75 kW - 1.1 kW (1 HP - 1.5 HP)

• Power Supply: 220V Single-Phase (Compatible with standard outlets)

• Cutting Thickness: Adjustable

• Table Size: Ergonomic Working Area

• Safety Features: Emergency stop button, safety sensors, blade guard, blade tension adjustment.

• Hygiene: Easy-to-clean surfaces and detachable parts.