Professional 12 Meat Grinder | Durable and High-Performance

Professional 12 Meat Grinder: Your Powerful and Essential Kitchen Assistant

Introducing the high-performance Professional #12 Meat Grinder, designed for butchers, restaurants, hotels, catering companies, large kitchens, and even discerning home users who demand professional standards in meat processing. This commercial meat grinder easily meets your daily high-volume mincing needs, ensuring maximum efficiency and hygiene in your meat processing operations. It is an ideal solution for obtaining fresh, hygienic minced meat of the desired fineness.

This industrial meat mincer, thanks to its powerful motor and durable gear system, can effortlessly mince even tough cuts of meat. With specially designed blades and perforated plates (and options for different plate thicknesses), it grinds your meat to the desired fineness and quality. The reverse function (may vary by model), which protects the motor and clears blockages in case of over-stress, enhances ease of use. This feature is highly practical for removing bone fragments or sinews that might get stuck in the machine.

All food-contact surfaces and the main body structure of the machine are manufactured from high-quality stainless steel (typically 304 grade) in compliance with the strictest food hygiene and safety standards. Removable parts such as the grinding head, worm, and blade set allow for quick and thorough cleaning, eliminating the risk of cross-contamination and ensuring your hygiene standards remain at the highest level. The stainless steel construction offers superior resistance to corrosion and guarantees long-lasting use.

Its durable and robust construction ensures years of trouble-free operation, even in demanding commercial environments. Its compact design takes up minimal space in kitchens or meat processing areas, while non-slip feet provide a safe and stable working environment. The low noise level also enhances working comfort.

Application Areas: Butcher shops, delicatessens, meat restaurants, kebab shops, hotel kitchens, catering kitchens, large canteens, and conscious home users who wish to mince their own meat.

Capacity and Efficiency: #12 meat grinders are significantly faster and more efficient than manual grinders, with a specific kilogram per hour meat mincing capacity. They occupy less space than larger industrial models but, unlike small home-use or mini-commercial grinders, can easily handle high daily mincing demands. Automating your business's meat preparation processes helps you save substantial time and labor costs. It allows you to consistently offer your customers fresher, more delicious, and safer products made with freshly ground meat.

This professional meat mincing machine boosts your business's meat processing efficiency, enabling your staff to focus on more strategic tasks. With its powerful performance, hygienic design, and ease of use, it is an indispensable investment for any business in the meat industry.

Technical Specifications:

• Model: Professional 12 Meat Grinder

• Grinding Size: 12 (Standard Blade and Perforated Plate)

• Motor Power: Approx. 0.55 kW (0.75 HP) - 0.75 kW (1 HP) (Please confirm from the product page.)

• Voltage: 220V / 50Hz (Single Phase)

• Hourly Mincing Capacity: Approx. 80 kg - 120 kg/hour (Varies depending on mincing thickness and meat type, please confirm.)

• Material: Full Stainless Steel (Body, Grinding Head, Worm, Blade, and Plates - Typically 304 Grade)

• Functions: Forward/Reverse Operation Function (May vary by model, please confirm.)

• Safety Features: Overload Protection, Safety Switch

• Dimensions (W x D x H): Approx. 200 x 400 x 400 mm (Please confirm for detailed measurements)

• Weight: Approx. 20 kg - 30 kg

• Additional Features: Easy Disassembly and Cleaning, Air-Cooled Motor (for intensive use), Non-Slip Feet, Low Noise Level.