E.M.G. No. 12 Electric Meat Grinder | For Home & Small Businesses

E.M.G. No. 12 Electric Meat Grinder: Your Powerful and Practical Kitchen Assistant

For everyone from home cooks looking to enjoy preparing their own fresh mince, to small butcher shops, restaurants, and catering services seeking high performance and durability, discover the E.M.G. No. 12 Electric Meat Grinder, designed with the assurance of the E.M.G. brand. This E.M.G. meat grinder, with its powerful motor and No. 12 standard grinding capacity, transforms the meat mincing process into a fast, easy, and hygienic experience.

This E.M.G. meat mincing machine, thanks to its high-torque and durable motor, can easily process tough cuts of meat, sinews, and even cartilage into mince. Typically equipped with a motor power of 500W-800W, this model offers an average hourly capacity of 50-80 kg of minced meat, saving significant time and labor for both home use and small commercial operations. The steel gear mechanism and robust transmission system promise long-lasting and trouble-free use.

E.M.G. quality is evident in all food-contact surfaces and the main body structure of the machine. Components that directly process meat, such as the worm, blade, and plate, are manufactured from stainless steel material, adhering to the strictest food hygiene and safety standards. Stainless steel offers superior resistance to corrosion, eliminates the risk of cross-contamination, and ensures easy cleanability. The machine's sturdy cast iron or stainless steel body provides years of durability.

Assembly and disassembly of the machine are highly practical. Easily detachable parts such as the mincing hopper, worm, and blade allow for quick and thorough cleaning after each use. This feature helps you maintain maximum hygiene levels in your kitchen. Furthermore, the forward and reverse (reverse function) operation allows for easy retraction of meat and resolution of any blockages, ensuring a continuous workflow.

Application Areas: Home kitchens, boutique butcher shops, small restaurants, kebab houses, catering services, school cafeterias, and all food businesses that wish to prepare their own fresh mince.

Efficiency and Ease of Use Advantage: This E.M.G. electric meat grinder enables you to obtain much faster and more homogeneous mince compared to traditional manual grinders. Thanks to the various grinding plates (e.g., 4.5mm, 6mm, 8mm) with different hole diameters, you can grind meat to your desired coarseness for different dishes. Its compact design takes up minimal space in your kitchen, and its strong suction feet or sturdy base ensure stability during operation. Its low noise level enhances the comfort of the kitchen environment.

This E.M.G. brand electric meat grinder is a powerful and practical solution that will meet your fresh and reliable minced meat needs in your business or home kitchen. With its durable construction, hygienic design, ease of use, and high performance, it will become an indispensable asset in your kitchens.

Technical Specifications:

• Model: E.M.G. No. 12 Electric Meat Grinder

• Grinding Output Size: No. 12

• Motor Power: Approx. 500W - 800W (Please confirm from the product page.)

• Hourly Capacity: Approx. 50 kg - 80 kg/hour (Varies depending on meat type and usage conditions.)

• Voltage: 220V / 50Hz (Single Phase)

• Body Material: Cast Iron or Stainless Steel (Please confirm.)

• Food Contact Parts: Stainless Steel (Worm, Blade, Plate, Grinding Hopper)

• Functions: On/Off Switch, Forward/Reverse Operation

• Plates: 2 or 3 Grinding Plates with Different Diameters (E.g., 4.5mm, 6mm, 8mm)

• Safety Features: Overload Protection, Non-Slip Base

• Dimensions (W x D x H): Approx. 380 x 180 x 300 mm (Please confirm for detailed measurements)

• Weight: Approx. 15 kg - 20 kg

• Additional Features: Sausage/Sucuk Attachment (Optional/Varies by model), Easy-to-Clean Design, Low Noise Level.