Lavion 27.5 cm Salami Cheese Pastrami Slicing Machine (HBS-A) | Professional Slicer

Lavion 27.5 cm Salami Cheese Pastrami Slicing Machine (HBS-A): High-Capacity and Precise Slicing Solution

Introducing the Lavion 27.5 cm Salami Cheese Pastrami Slicing Machine (HBS-A), designed for delicatessens, butcher shops, large supermarket meat and deli counters, restaurants, hotels, and all professional kitchens seeking superior performance, hygiene, and durability in their series slicing operations. With its powerful and sharp 27.5 cm blade, it allows for cutting deli products like cheddar cheese, salami, sucuk (Turkish sausage), pastrami (cured beef), and various meat products into uniform and even slices of desired thickness. Offered with Fiamak assurance, this machine is developed for intensive commercial use.

This professional slicing machine stands out with its durable and food-grade cast aluminum + magnesium alloy body construction. Its chrome-plated or special alloy stainless steel blade maintains sharpness for a long time and is easily sharpenable. The adjustable slicing thickness feature allows you to cut a wide range from ultra-thin slices (0.2 mm) to thick portions (up to approximately 12 mm). Its ergonomic design supports safe and comfortable operation for the user, while the integrated sharpener helps maintain the blade's sharpness at all times.

The Lavion HBS-A Slicing Machine offers a manual operation mode for precise control. The wide product tray and secure pushing arm help to slice products stably. Safety measures are designed to provide maximum hand protection while the blade is in operation. Easily removable blade and tray parts simplify hygienic cleaning and ensure compliance with food safety standards. The stainless steel feeding carriage and product holder provide hygienic use.

The Lavion 27.5 cm slicing machine is an ideal investment to ensure both the visual quality and portion control of the products you offer in your business. It minimizes product waste through precise slicing capabilities while also increasing your operational efficiency. With Fiamak's after-sales support and easy spare parts availability, you will know your investment is secure.

Application Areas:

• Delicatessens and Supermarket Meat/Deli Counters: Slicing cheese, salami, sucuk, pastrami, etc.

• Restaurants and Hotels: Preparing breakfast items, cold appetizers, and sandwiches.

• Butcher Shops: Thinly slicing meat and deli products.

• Catering Companies: Preparing sliced products for mass events.

Technical Specifications:

• Model: Lavion HBS-A Salami Cheese Pastrami Slicing Machine

• Blade Diameter: 27.5 cm

• Slice Thickness Range: 0.2 - 12 mm (approx.)

• Body Material: Food-Grade Cast Aluminum + Magnesium Alloy (Anodized)

• Blade Material: Special Alloy Steel (Chrome Plated or Stainless Steel)

• Motor Power: Approximately 200W - 270W (varies by model)

• Power Supply: 220V Single-Phase

• Features: Integrated sharpener, easy-to-clean design, safety measures.