SM 150 Adana Kebab Making Machine, Urfa Kebab Stabilizing Machine, Black

It is used to prepare kebabs.

It allows the ball-shaped ground meat to be easily passed through the bottle.

You can prepare the ideal adana meatball by lowering the handle and applying pressure to the minced meat.

It is easy to use.

It must be plugged in for 10 minutes before use. In direct use, the meat can stick to the bottle. It must be run first.

Since it is ergonomic, it can be used easily in all kitchens.

Easy to clean, cleaning is important in every use.