Çağdaş HS-50T: Perfect Dough Consistency and High Efficiency with the Professional 25 Kg Flour / 30 Kg Dough Spiral Mixer
Introducing the Çağdaş 25 Kg Flour / 30 Kg Dough Spiral Mixer HS-50T, specially designed for businesses requiring consistently high-quality and homogeneous dough, such as bakeries, pizzerias, restaurants, hotels, cafeterias, and large-scale food production facilities. Supplied by Fiamak, this industrial dough kneading machine, with its powerful motor and special spiral mixing system, kneads all types of dough – from bread dough to pizza dough, pastry dough to fermented doughs – in a short time, achieving ideal consistency and homogeneity. Built to withstand intensive workloads, the HS-50T significantly saves labor and time, boosting the efficiency of your production processes to their peak.
Our product features a stainless steel bowl, spiral arm, and dough cutting knife (if applicable), offering superior hygiene and durability. All surfaces in contact with food are manufactured in compliance with the strictest international food safety standards. Its 25 kg flour capacity and 30 kg dough capacity are ideal for medium to large-scale dough requirements. The two-speed operation (if available) allows for low-speed mixing during the initial stage and high-speed kneading, ensuring perfect dough consistency. Safety features such as a protective grid and an emergency stop button ensure maximum operator safety. This commercial spiral mixer, with its wheeled base (if applicable), is easily movable and offers ergonomic use in your kitchen.
Size comparison: The Çağdaş HS-50T Spiral Mixer generally occupies space similar to a medium-sized industrial oven or a large commercial kitchen cabinet. Approximately, it is a robust, heavy-duty appliance designed for floor placement rather than countertop use. Given its high capacity and durability, it has a relatively compact footprint and is ideal for medium/large-scale kitchens and bakeries.
The Çağdaş HS-50T spiral mixer modernizes your business's dough preparation processes, saves manpower, and enables you to consistently offer standard quality, delicious, and homogeneous dough products.
Technical Specifications:
Model: HS-50T
Flour Capacity: 25 Kg
Dough Capacity: 30 Kg
Bowl and Spiral Arm Material: Stainless Steel
Body Material: Electrostatic Painted Steel (Stainless steel optional)
Motor Power: Approx. 1.5 kW - 2.2 kW (2 HP - 3 HP)
Power Supply: 380V / 50Hz (Three Phase - recommended for industrial use)
Speed: Single Speed or Two Speed (Please confirm based on product details)
Bowl Type: Fixed Bowl
Timer: Optional
Dimensions (W x D x H): Approx. 500 x 850 x 1000 mm
Weight: Approx. 100-150 kg
Additional Features: Safety Grid, Emergency Stop Button, Wheeled Base (Optional), Low Noise Level, Long-Life Reducer System