Bosfor: Industrial Stand-Type Professional Vegetable Slicer and Dicer

Bosfor: Maximize Efficiency in Your Kitchens with the Industrial Stand-Type Professional Vegetable Slicer and Dicer

Introducing the Bosfor Stand-Type Vegetable Slicer and Dicer, specially designed for businesses with high-volume and continuous vegetable processing needs, such as large restaurants, hotels, cafeterias, catering companies, food production facilities, and industrial kitchens. Supplied by Fiamak, this industrial vegetable processor features a sturdy stand structure, offering a fixed and ergonomic workspace in your kitchen. Its powerful motor and wide range of interchangeable blade discs efficiently process vegetables for slicing, grating, julienning, and dicing into various shapes, all at high speed and consistent quality. It optimizes your kitchen operations, significantly saves labor, and enhances your presentation quality.

Our product features a full stainless steel body and easy-to-clean surfaces, offering superior hygiene and durability. All parts in contact with food are manufactured in compliance with the strictest international food safety standards. A wide variety of cutting discs (sold separately) is available for different processing needs, making the machine highly versatile. Advanced safety features, such as a secure feeding chute and an emergency stop button, ensure maximum user safety. This commercial vegetable slicer is built to withstand intensive and continuous use; its robust stand reduces vibration, while its relative portability offers placement flexibility in your kitchen.

Size comparison: The Bosfor Stand-Type Vegetable Slicer and Dicer typically occupies a footprint similar to a medium-sized washing machine, but might be slimmer and taller. Approximately, it is an ergonomic appliance designed to be positioned as its own workstation on the floor in an industrial kitchen. Its floor-standing design provides stable and balanced operation, making it a professional solution partner in your kitchen.

The Bosfor stand-type professional vegetable slicer and dicer modernizes your business's vegetable preparation processes, saves manpower, and enables you to consistently offer standard quality, visually appealing products.

Technical Specifications:

• Model: Model code not specified. Please check your product page and add.

• Capacity: Approx. 250 - 500 kg/hour (varies by product type and blade)

• Body Material: Stainless Steel

• Motor Power: Approx. 0.75 kW - 1.1 kW (1 HP - 1.5 HP)

• Power Supply: Approx. 220V / 50Hz (Single Phase) or 380V / 50Hz (Three Phase - optional)

• Disc Diameter: Approx. 200 mm - 220 mm

• Feeding Inlet: Wide feeding inlet

• Type: Stand Type

• Dimensions (W x D x H): Approx. 300 x 600 x 900 mm (Average values including stand)

• Weight: Approx. 30-50 kg

• Additional Features: Wide Range of Cutting Discs (Slicing, Grating, Julienne, Dicing, French Fries etc.), Safety Interlocks, Emergency Stop Button, Easy-to-Clean Parts, High Efficiency