Stacked Model Pita, Pizza, Lahmacun Oven 170 cm Diameter

Our furnaces are maintenance-free, resistance-operated furnaces that have achieved world standards.

Easy control panel can be made digitally or manually.

Thanks to the 500° thermostat, the temperature inside the oven can be kept at the desired level.

High quality insulation prevents heat loss inside the furnace, reduces operating costs and

It is done meticulously to increase efficiency.

Bottom and internal combustion system

Thanks to the thermostat, the temperature of the inside of the dome and the stone can be adjusted at the desired level.

Dome refractory fire concrete (fire brick) 10 cm thickness

5 cm cast insulating glass insulation

Digital thermostatic system

disassembled system

It requires 50% less energy than all gas and electric ovens.

Digital thermometers: stone, in-oven and kiln-out temperatures

Oven interior lighting

Special production resistors

The temperature inside the oven is 200-250 degrees 12-14 hours after the oven is turned off.

Optional swivel base option

Basestone speed adjustment driver

Rotary-based electric stone pita oven is designed for fast, efficient and homogeneous cooking.