HNC Meat and Bone Saw (1840mm) | Professional Meat and Bone Cutting Machine (220V)

HNC Meat and Bone Saw (1840mm, 220V): Powerful and Safe Cutting for Butchers and Meat Processing Facilities

Introducing the HNC Meat and Bone Saw (1840mm), designed for butchers, integrated meat facilities, meat departments of hypermarkets, large restaurants, and all businesses seeking high performance and safety in meat and bone cutting. Its ability to operate on 220V single-phase electricity offers practical use without the need for industrial power. This professional meat and bone cutting machine allows you to portion large meat blocks, bone-in meat pieces, and even frozen meats easily, quickly, and hygienically.

Offered with Fiamak assurance, this HNC meat saw features a durable, food-grade stainless steel (AISI 304) body. The 1840mm long special alloy saw blade provides long-lasting sharpness and excellent cutting performance. Its powerful motor efficiently completes the cutting process and prevents jamming even with tough bones. The 220V operating voltage, in particular, offers an ideal solution for small and medium-sized businesses.

The HNC 1840mm Meat and Bone Cutting Machine is equipped with features that prioritize operator safety. An emergency stop button, blade protection mechanism, and safety sensors ensure maximum protection during operation. Cleaning is extremely easy; detachable table and parts allow for easy maintenance of hygiene standards. Thanks to its stainless steel construction, it is resistant to corrosion and operates smoothly for many years even in humid environments.

This bone cutting machine is critically important for accurate and waste-free portioning of meat. Its precise cutting capability reduces product waste and increases your business's profitability. It can be safely used for processing both fresh and frozen meat and bones. Its compact design takes up minimal space in kitchens or meat processing areas. The HNC Meat and Bone Saw (1840mm, 220V) will be an indispensable aid in your professional meat processing operations, enhancing your business's efficiency and hygiene standards.

Application Areas:

• Butcher Shops: Portioning large meat and bone pieces.

• Integrated Meat Facilities: Industrial meat processing and sizing.

• Supermarket and Hypermarket Meat Departments: Cutting meat and bones according to customer demands.

• Restaurants and Hotels: Kitchens that process and portion their own meat.

• Catering Companies: Meat preparation for mass food production.

Technical Specifications

• Model: HNC Meat and Bone Saw

• Saw Blade Length: 1840 mm

• Power Supply: 220V Single Phase

• Motor Power: (Please confirm from the product page, typically between 1.1 kW - 1.5 kW)

• Body Material: AISI 304 Grade Stainless Steel

• Cutting Height/Width: (Please confirm from the product page.)

• Safety Features: Emergency stop button, blade protection, safety sensors.

• Cleaning: Easily detachable parts, hygienic design.

• Dimensions (W x D x H): (Please confirm detailed measurements from the product page.)

• Weight: (Please confirm detailed weight from the product page.)

• Certifications: CE Certificate