HNC 32 Number Refrigerated Meat Grinder (220V) | Fresh and Hygienic Mince

HNC 32 Number Refrigerated Meat Grinder (220V): Uninterrupted Freshness and High Capacity

Introducing the HNC 32 Number Refrigerated Meat Grinder, designed specifically for butcher shops, meat departments, large restaurants, hotels, and all food businesses that need to maintain meat temperature during mincing. With its ability to operate on 220V single-phase electricity, it's ideal for businesses without industrial power or those seeking lower power consumption. This special refrigerated meat grinder prevents the meat from heating up during the mincing process, minimizing bacterial growth and ensuring the mince retains its freshness, color, and texture as if just processed.

Offered with Fiamak assurance, this industrial 32 no meat grinder features a stainless steel (AISI 304) body and hopper, meeting the highest food safety and hygiene standards. Thanks to its powerful motor and durable gear system, it offers a meat mincing capacity of up to 600 kg per hour. The mincing plate and worm can be chrome-nickel plated or optionally full stainless steel, promising long-lasting and trouble-free use.

The HNC 32 Number Refrigerated Meat Grinder has an integrated cooling system. This system controls the meat's temperature throughout the mincing process. This ensures that the quality of the meat does not deteriorate, its color does not change, and its shelf life is extended, especially in hot weather or during prolonged use. The forward-reverse function easily clears any potential blockages, ensuring uninterrupted operation. Safety features like the hand guard maximize operator safety during use.

Thanks to its easily detachable and reattachable parts, cleaning is highly practical, greatly contributing to maintaining a hygienic working environment. Its compact design and quiet operation blend seamlessly into any kitchen environment. The HNC 32 Number Refrigerated Meat Grinder (220V) is a strategic investment that will enhance your business's mince quality and production efficiency, enabling you to always offer fresh and reliable products to your customers.

Application Areas:

• Butcher Shops and Meat Departments: Producing fresh mince while maintaining the cold chain.

• Large Restaurants and Hotels: High-volume and high-quality mince requirements.

• Catering Companies: Preserving the freshness of meat in mass food production.

• Food Production Facilities: Processing sensitive products and extending shelf life.

• Delicatessens: Processing cold products.

Technical Specifications

• Model: HNC 32 Number Refrigerated Meat Grinder

• Power Supply: 220V Single Phase

• Motor Power: 2.2 kW

• Mincing Capacity: 600 kg/hour

• Mincing Plate Diameter: 32 Number

• Cooling System: Integrated Cooling Unit

• Body Material: AISI 304 Grade Full Stainless Steel

• Mincing Head and Worm: Chrome-Nickel Plated or Full Stainless Steel (Varies by model.)

• Operating Direction: Forward / Reverse

• Safety Features: Hand guard, overload protection, emergency stop button.

• Dimensions (W x D x H): Approx. 31 x 86 x 42 cm

• Weight: Approx. 50 - 91 kg

• Certifications: CE Certificate