Fiapack FV26 Vacuum Machine | Desktop Professional Food Packaging

Fiapack FV26 Vacuum Machine: Professional Vacuum Packaging Power in a Desktop Size

Offering an ideal solution for restaurants, hotels, butchers, delicatessens, catering companies, and small to medium-sized food businesses, the Fiapack FV26 Vacuum Machine is a compact desktop-suitable vacuum packaging machine that delivers professional-grade performance. Produced with Fiapack assurance, this machine significantly extends the shelf life of your food products by preserving their freshness, flavor, and nutritional value for longer periods.

The Fiapack FV26 Vacuum Machine completely evacuates air from within, preventing oxidation, microbial growth, and moisture loss in foods. This ensures that a variety of products such as meat, fish, poultry, cheese, dry goods, spices, coffee, and cooked meals retain their initial freshness. Vacuum packaging also prevents freezer burn and helps frozen products maintain their quality. Its compact desktop design saves space in your kitchens or production areas, while its powerful vacuum pump ensures fast and effective packaging.

This desktop vacuum machine stands out for its ease of use. The transparent lid allows you to easily monitor the vacuuming process. Its robust and durable stainless steel body provides the machine with a long lifespan and fully complies with food hygiene standards. Easy-to-clean surfaces boost your operational efficiency. Vacuum time and sealing intensity can be adjusted via a digital control panel or simple adjustment knobs, facilitating adaptation to different products and packaging materials (vacuum bags).

The Fiapack FV26 is not just for food products; it's also an ideal packaging solution for other items that need protection from oxidation or moisture, such as electronics, delicate parts, and valuable documents. It ensures safe storage and transportation of your products, while reducing your packaging costs and helping you save in the long run. The Fiapack FV26 Vacuum Machine is an indispensable investment for increasing your business's operational efficiency and preserving product quality.

Application Areas:

• Restaurants, Hotels, and Catering Companies: Food portioning, cooked food storage.

• Butchers and Delicatessens: Preserving the freshness of meat, fish, poultry, deli products.

• Small to Medium-Sized Food Producers: Nuts, spices, baked goods, various cheeses.

• Home Users (Professional Level): Storing large quantities of food, sous-vide cooking preparation.

• Electronics and Industry: Protection of sensitive parts from moisture and dust.

Technical Specifications

• Model: Fiapack FV26 Vacuum Machine

• Vacuum Chamber Dimensions: (Please confirm from the product page, approx. 260x350x80mm)

• Sealing Bar Length: Approx. 260 mm (Single sealing bar)

• Vacuum Pump: High-Capacity External or Internal Pump (e.g., 10 m³/hour)

• Body Material: AISI 304 Grade Stainless Steel

• Control System: Digital or Analog Controls (Vacuum Time, Sealing Time Adjustment)

• Lid: Transparent Plexiglass Lid

• Power Supply: 220V (Please confirm from the product page for the specific model.)

• Dimensions (W x D x H): Approx. 330 x 480 x 300 mm

• Weight: Approx. 25-35 kg

• Additional Features: Oil change indicator (depending on pump type and model), easy-to-clean vacuum chamber.