Fiamak 32 Butcher Meat Grinder | Professional and High-Capacity

Fiamak 32 Butcher Meat Grinder: Your Reliable Choice for High-Volume Meat Processing Solutions

Introducing the high-performance Fiamak #32 Butcher Meat Grinder, engineered with Fiamak's assurance for businesses with demanding meat processing capacities such as large-scale butcher shops, meat processing plants, hypermarkets, industrial kitchens, large restaurants, and catering companies. This Fiamak meat grinder effortlessly and continuously meets your daily high-volume mincing needs, ensuring maximum efficiency, speed, and hygiene in your meat processing operations. Produced with Fiamak's quality, this machine is an indispensable solution for obtaining fresh, hygienic minced meat of the desired fineness.

This Fiamak industrial meat grinder, thanks to its powerful motor (typically high horsepower) and heavy-duty gear system, can effortlessly mince even tough cuts of meat, and even bone-in meat (depending on the model and motor power). Fiamak's engineering quality is evident in its specially designed wide feed opening, sharp blades, and perforated plates with various hole diameters, allowing it to grind your meat to the desired fineness (fine, medium, coarse) and quality. The reverse function (may vary by model), which protects the motor in case of over-stress and clears blockages, enhances ease of use and extends the machine's lifespan. This feature is highly practical for removing bone fragments or sinews that might get stuck in the machine.

Fiamak quality is demonstrated throughout the machine, from all food-contact surfaces to the main body structure. It is manufactured from high-quality stainless steel (typically 304 grade) in compliance with the strictest food hygiene and safety standards. Removable parts such as the grinding head, worm (auger), blade set, and perforated plates allow for quick and thorough cleaning, eliminating the risk of cross-contamination and ensuring your hygiene standards always remain at the highest level. The stainless steel construction offers superior resistance to corrosion and guarantees long-lasting, trouble-free use.

The durable and robust construction of the Fiamak #32 Meat Grinder ensures high-performance operation for many years, even in demanding commercial and industrial environments. With its optimized footprint in kitchens or meat processing areas, and sturdy feet or wheeled base (varies by model), it provides a safe and stable working environment. The low noise level also enhances working comfort. Safety measures are paramount; features such as overload protection, safety switches, and an emergency stop button guarantee the safety of both the operator and the machine.

Application Areas: Large butcher shops, meat packing and processing facilities, supermarket meat departments, large hotel and restaurant chains, catering companies, and industrial kitchens.

Capacity and Efficiency: The Fiamak #32 Meat Grinder offers significantly faster and more efficient production than manual or smaller commercial meat grinders, with a capacity to mince hundreds of kilograms of meat per hour. This high capacity allows your business to easily meet even the most demanding requirements. Automating meat preparation processes leads to substantial savings in time and labor costs. It enables you to consistently offer your customers fresher, more delicious, and safer products made with freshly ground meat, thereby increasing customer satisfaction and business volume.

This professional and industrial Fiamak brand meat mincing machine enhances your business's meat processing efficiency, allowing your staff to focus on more strategic tasks. With its powerful performance, hygienic design, and ease of use, it is an indispensable investment for any large-scale business in the meat industry.

Technical Specifications:

• Model: Fiamak 32 Butcher Meat Grinder

• Grinding Size: 32 (Standard Blade and Perforated Plate)

• Motor Power: Approx. 2.2 kW (3 HP) - 3.7 kW (5 HP) (Please confirm from the product page.)

• Voltage: 380V / 50Hz (Three Phase) (Please confirm, powerful single-phase options might also be available.)

• Hourly Mincing Capacity: Approx. 250 kg - 400 kg/hour (Varies depending on mincing thickness and meat type, please confirm.)

• Material: Full Stainless Steel (Body, Grinding Head, Worm, Blade, and Plates - Typically 304 Grade)

• Functions: Forward/Reverse Operation Function (May vary by model, please confirm.)

• Safety Features: Overload Protection, Safety Switch, Emergency Stop Button, Wide Feed Opening Safety.

• Dimensions (W x D x H): Approx. 300 x 600 x 700 mm (Please confirm for detailed measurements)

• Weight: Approx. 50 kg - 80 kg

• Additional Features: Easy Disassembly and Cleaning, Air-Cooled Motor (for intensive use), Sturdy Non-Slip Feet or Wheeled Base (Optional), Low Noise Level.