Ampia Type Pasta & Noodle Cutting Machine 150 mm | Professional Dough Sheeter & Cutter

Ampia Type Pasta & Noodle Cutting Machine 150 mm: The Key to Homemade Delights

Introduce professional touches to your kitchen with the high-quality Ampia Type Pasta & Noodle Cutting Machine 150 mm, designed for those who desire to bring the unique flavor of traditional homemade noodles and pasta to their tables. This manual pasta maker is an ideal solution not only for home users but also for small restaurants, boutique cafes, delis, and businesses offering handmade products. It makes your fresh, natural, and additive-free pasta and noodle production easy, enjoyable, and efficient.

This noodle cutting machine, with its 150 mm (15 cm) wide stainless steel or chrome-plated steel rollers, allows you to roll out dough to your desired thickness. The adjustable thickness setting (typically with 6 to 9 different positions, from approximately 0.2 mm to 3-4 mm) ensures you achieve the perfect dough thickness for various pasta types (lasagna, fettuccine, tagliatelle, spaghetti, etc.) or noodles. The machine's superior quality cutting blades (usually in two different widths, for example, 2 mm and 6 mm) easily and smoothly cut your rolled dough, allowing you to obtain perfectly sized and shaped pasta.

The main body and functional parts of the machine are manufactured from high-quality stainless steel or durable chrome-plated steel, suitable for food contact. These materials guarantee both long-lasting use and offer easy cleanability and superior hygiene standards. The resistance of food-contact surfaces to rust and corrosion is critical for healthy and safe food production. The rollers and cutting blades feature a special surface that minimizes dough sticking.

Its sturdy and durable construction ensures the machine can be used securely and stably on a countertop. Thanks to the included table clamp or integrated fastening system, it prevents the machine from sliding during kneading and cutting, providing a safe and efficient working environment. The manual crank handle has an ergonomic design, ensuring a comfortable grip even during prolonged use, and its easy-turning mechanism requires minimal effort.

Application Areas: Home kitchens, restaurants, pizzerias, cafes, pastry shops, boutique food producers, markets selling homemade products, and handmade pasta/noodle making courses.

Ease of Use and Versatility: This professional pasta rolling machine not only cuts noodles and pasta but can also be used to thin out dough after kneading, allowing you to prepare ideal bases for various dough-based dishes like lasagna, ravioli, or manti. Simple assembly, easily detachable, and cleanable parts make the machine's maintenance effortless. Thanks to its manual operation principle, which requires no electricity, it can be used conveniently anywhere and saves energy. Making your own pasta allows you to choose healthy ingredients and create unforgettable flavors for your family and guests.

This quality pasta and noodle cutting machine will be an indispensable assistant in your kitchen for preparing fresh, natural, and delicious pasta. Its durable material, elegant design, and ease of use will elevate your pasta-making experience.

Technical Specifications:

• Model: Ampia Type Pasta & Noodle Cutting Machine

• Operation Type: Manual (Hand Crank)

• Roller / Sheeting Width: 150 mm (15 cm)

• Dough Thickness Adjustment: Adjustable in 6 to 9 Different Settings (Approx. from 0.2 mm to 3-4 mm)

• Cutting Blades: Typically Two Different Sizes (E.g., 6 mm for Fettuccine, 2 mm for Tagliatelle - Please confirm from the product page.)

• Material: High-Quality Stainless Steel or Chrome-Plated Steel Body and Rollers

• Safety Features: Non-Slip Base, Table Clamp for Secure Fastening

• Dimensions (W x D x H): Approx. 200 x 200 x 150 mm (Please confirm for detailed measurements)

• Weight: Approx. 2.5 kg - 4 kg

• Additional Features: Easily Detachable and Cleanable Parts, Ergonomic Hand Crank, Compact Design.