Fiamak 50 Kg Flour / 75 Kg Dough Kneading Machine | Industrial High Capacity

Fiamak 50 Kg Flour / 75 Kg Dough Kneading Machine: The Indispensable Asset for Large-Scale Bakeries and Production Facilities

For industrial bakeries, baked goods production plants, large pastry shops, industrial kitchens, and all commercial and industrial businesses requiring high-tonnage dough processing capacity, discover a revolutionary solution with Fiamak's guarantee: the Fiamak 50 Kg Flour / 75 Kg Dough Kneading Machine. This Fiamak industrial dough kneading machine, with its ability to process 50 kg of flour and 75 kg of dough in a single batch, delivers continuous and top-tier performance even during your business's busiest production schedules. Crafted with Fiamak's expertise, this machine eliminates all the challenges associated with manual kneading processes, ensuring significant savings in time, labor, and energy costs, while guaranteeing superior quality and standardization across all your dough products.

This Fiamak industrial dough mixer, thanks to its powerful and durable motor (typically 5 HP and above) and heavy-duty transmission system, kneads all types of dough, from the toughest bread doughs to the most delicate pastry doughs, to an ideal consistency and perfect homogeneity in a short time. Fiamak's specially designed robust spiral mixing arm and bowl process every part of the dough evenly, minimizing air pockets and allowing for optimal gluten development. This results in baked goods (bread, pizzas, pastries, borek, etc.) that rise better, are more delicious, and stay fresh for longer. Typically equipped with a dual-speed kneading feature (or programmable speed settings), it offers flexibility for various dough recipes and provides full control over the kneading process.

Fiamak quality is manifested at the highest level across all food-contact surfaces and the main body structure of the machine. It is manufactured from high-quality stainless steel (typically 304 or 316 grade) in compliance with the strictest food hygiene and safety standards. The stainless steel bowl and spiral arm offer superior resistance to corrosion, eliminate the risk of cross-contamination, and ensure easy cleanability. Removable parts (may vary by model) and its accessible internal structure facilitate quick and thorough cleaning, helping you maintain maximum hygiene levels in your kitchen.

The superior durability of the Fiamak 50 Kg Flour / 75 Kg Dough Kneading Machine and its industrial design ensure years of smooth and high-performance operation, even in the most demanding production environments. Safety measures are paramount; complying with CE standards, features such as a bowl lid safety sensor, emergency stop button, overload protection, and motor thermal protection guarantee the safety of both the operator and the machine. Its low noise level enhances the comfort of the working environment.

Application Areas: Large industrial bakeries, baked goods factories, large-scale pastry shops, wholesale bread and pita producers, central kitchens of hotel and restaurant chains, food factories, and all food production businesses requiring very high-volume dough processing capacity.

High Capacity and Efficiency Advantage: This Fiamak high-capacity dough kneader, with its ability to process 50 kg of flour and 75 kg of dough, offers one of the largest production volumes available on the market. It is a strategic investment for businesses preparing tons of dough daily. By automating production processes, it drastically reduces personnel costs, increases production speed, and ensures a continuous supply of fresh products. This, in turn, maximizes your business's market competitiveness and elevates customer satisfaction.

This powerful and efficient Fiamak brand dough kneading machine will boost your business's production capacity and product quality, enabling you to lead in your market. With its robust construction, hygienic design, advanced safety features, and ease of use, it is an indispensable strategic piece of equipment for every large-scale business in the food industry.

Technical Specifications:

• Model: Fiamak 50 Kg Flour / 75 Kg Dough Kneading Machine

• Flour Capacity: 50 kg

• Dough Capacity: 75 kg

• Bowl Volume: Approx. 90 - 110 Liters (Please confirm from the product page.)

• Motor Power: Approx. 3.0 kW (4 HP) - 5.5 kW (7.5 HP) (Please confirm from the product page.)

• Voltage: 380V / 50Hz (Three Phase) (Please confirm, industrial models are typically three-phase.)

• Kneading Type: Spiral Mixer

• Speed Settings: Dual Speed (or adjustable/programmable speed options)

• Body Material: Electrostatic Powder Coated Heavy-Duty Steel Body

• Bowl and Spiral Arm Material: Stainless Steel (Typically 304 or 316 Grade)

• Safety Features: Bowl Lid Safety Sensor, Emergency Stop Button, Overload Protection, Motor Thermal Protection, Timer, CE Certification.

• Dimensions (W x D x H): Approx. 650 x 1050 x 1200 mm (Please confirm for detailed measurements)

• Weight: Approx. 250 kg - 350 kg

• Additional Features: Fixed or Wheeled Base (with braking system on wheeled models), Low Noise Level, Long-Life Gear System, Easy Maintenance, Digital Control Panel (Optional).