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Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity

Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity
22,730.56TL + KDV
  • Stock: In Stock
  • Ürün Kodu: fia182

Empower Your Kitchens with the Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough Capacity

Introduce revolutionary efficiency to your dough preparation processes with the high-performance Professional Dough Kneading Machine with 10 Kg Flour / 13 Kg Dough Capacity. Designed for businesses such as pastry shops, bakeries, pizzerias, restaurants, hotels, and catering companies, this commercial dough kneading machine easily meets the daily dough needs of small to medium-sized establishments with its ability to process 10 kg of flour and 13 kg of dough in a single batch. It eliminates the time-consuming, physically exhausting, and inconsistent results of traditional kneading methods, ensuring maximum efficiency and hygiene in your kitchen operations.

This industrial dough mixer features a specially designed spiral mixing arm and a powerful motor, allowing it to knead various types of dough (bread dough, pizza dough, pastry dough, bagel dough, cookie dough, etc.) to an ideal consistency and perfect homogeneity in a short time. It minimizes dough heating during the kneading process, positively impacting fermentation quality and the final taste of the product. Thanks to precisely adjustable speed options (single or double-speed models), the optimal kneading speed can be selected for any type of dough, thereby enhancing your product quality.

All food-contact surfaces of the machine are manufactured from high-quality stainless steel (typically 304 grade) in compliance with the strictest food hygiene and safety standards. This superior material quality eliminates the risk of cross-contamination, resists corrosion, and significantly shortens operational cleaning time due to its easy cleanability. Its robust and durable chassis guarantees years of trouble-free operation, even in demanding commercial environments. Safety features such as a bowl lid safety sensor, emergency stop button, and overload protection always prioritize operator safety.

Energy efficiency is also a prominent feature of this machine. Thanks to an optimized motor and gearbox system, maximum kneading power is achieved with minimum energy consumption. Its compact design takes up minimal space in kitchens, while optional mobile wheels allow for easy repositioning.

Application Areas: Boutique bakeries, small to medium-sized pastry shops, pizzerias, kebab restaurants (for lahmacun and pide dough), hotel kitchens, catering kitchens, raw meatball (çiğ köfte) makers, and all commercial food businesses that heavily use dough.

Size comparison: This 10 kg flour / 13 kg dough capacity kneading machine offers incredible time and labor savings compared to manual kneading. It occupies less space than larger industrial models but, unlike small home-use or mini-commercial kneaders, can easily handle high daily production volumes. By automating your business's daily dough preparation, it allows your staff to focus on more strategic tasks.

This professional dough kneading solution boosts your business's production efficiency, reduces labor costs, minimizes kitchen clutter, and enables you to consistently offer fresh, homogeneous, and high-quality dough products to your customers. It is an indispensable investment for businesses in the pastry and baking sectors.

Technical Specifications:

  • Model: Professional Dough Kneading Machine 10 Kg Flour / 13 Kg Dough

  • Flour Capacity: 10 kg

  • Dough Capacity: 13 kg

  • Bowl Volume: Approx. 16 - 20 Liters (Please confirm from the product page.)

  • Motor Power: Approx. 0.75 kW - 1.1 kW (Please confirm from the product page.)

  • Voltage: 220V / 50Hz (Single Phase)

  • Kneading Type: Spiral Mixer

  • Speed Settings: Single Speed or Double Speed (Varies by model, please confirm.)

  • Body Material: Electrostatic Powder Coated Steel Body (More durable and easy to clean)

  • Bowl and Spiral Arm Material: Stainless Steel (Typically 304 Grade)

  • Safety Features: Bowl Lid Safety Sensor, Emergency Stop Button, Overload Protection

  • Dimensions (W x D x H): Approx. 350 x 600 x 600 mm (Please confirm for detailed measurements)

  • Weight: Approx. 50 kg - 70 kg

  • Additional Features: Compact Design, Low Noise Level, Anti-Slip Feet, Easy Maintenance.

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