Bosfor No. 32 Stainless Steel Meat Grinder: Power and Hygiene for Professional Butchers
Introducing the Bosfor No. 32 Stainless Steel Meat Grinder, specifically designed for businesses with high-volume meat processing needs such as butcher shops, large meat processing plants, restaurants, hotels, and food production facilities. Supplied by Fiamak, this professional meat grinder will become indispensable for your business with its powerful performance and superior hygiene standards. Its full stainless steel body ensures long-lasting use and full compliance with food safety regulations. With its No. 32 capacity, it effortlessly handles large quantities of meat grinding in a short time.
This industrial meat grinder smoothly grinds boneless and sinew-free meat, and it comes with interchangeable plates for obtaining different grinding finenesses. Its powerful motor processes even the toughest cuts of meat without straining, ensuring a continuous flow. The forward/reverse function helps instantly clear any potential blockages, increasing operational efficiency. Thanks to its user-friendly design and easily detachable parts, cleaning and maintenance are extremely practical, making it easier to maintain hygiene standards in your kitchen.
Size comparison: The Bosfor No. 32 Stainless Steel Meat Grinder might occupy half the space of a typical industrial oven or be slightly heavier and larger than a medium-sized microwave oven. Approximately, it is a heavy-duty appliance designed to be fixed on a table or countertop. This ensures optimal placement in butcher shops or industrial kitchens while providing high performance.
Equipped with advanced safety features, this commercial meat grinder ensures a continuous and secure working environment. The Bosfor No. 32 stainless steel meat grinder enhances the quality of your meat products, allowing you to consistently offer fresh and hygienic ground meat to your customers.
Technical Specifications:
Model: No. 32 Stainless Steel (Model code not specified, general name used)
Grinder Size: No. 32
Capacity: Approx. 300-400 kg/hour (may vary depending on model and meat type)
Body Material: Full Stainless Steel
Worm and Knife Material: Stainless Steel
Motor Power: Approx. 1.5 kW / 2 HP - 2.2 kW / 3 HP
Power Supply: Approx. 220V / 50Hz (Single Phase) or 380V / 50Hz (Three Phase - depending on option)
Dimensions (W x D x H): Approx. 350 x 700 x 500 mm
Weight: Approx. 50-70 kg
Additional Features: Forward/Reverse Function, Safety Guard, Easily Detachable Parts, High Hygiene Standards