Bosfor No. 32 Refrigerated Meat Grinder: Perfect Solution for Fresh Meats

Bosfor No. 32 Refrigerated Meat Grinder: Perfect Solution for Fresh Meats

Introducing the Bosfor No. 32 Refrigerated Meat Grinder, specifically designed for businesses where meat freshness and quality are critical, such as butcher shops, large meat processing plants, supermarkets, hotels, and food production facilities. Supplied by Fiamak, this professional meat grinder features an integrated refrigeration system that prevents meat from heating up during grinding, minimizing bacterial growth and maximizing the freshness, color, and flavor of your product. With its No. 32 capacity, it's ideal for high-volume and continuous grinding operations.

Our product boasts a full stainless steel construction, fully compliant with hygiene and food safety standards, ensuring long-lasting and safe use. Its powerful motor effortlessly processes large cuts of meat, while the cooling system maintains meat integrity for a smooth consistency. The forward/reverse function helps easily clear any potential blockages. Thanks to its user-friendly design and easily detachable parts, cleaning and maintenance are extremely practical. This commercial refrigerated meat grinder is an indispensable equipment for businesses that cannot compromise on meat quality, especially during busy working hours.

Size comparison: The Bosfor No. 32 Refrigerated Meat Grinder might be slightly larger and heavier than a standard No. 32 meat grinder due to its cooling unit. Approximately, it could occupy a space similar to half a small refrigerator or be comparable in size to an industrial dishwasher. It is typically designed to be placed on a sturdy countertop or a dedicated stand.

Equipped with advanced safety features, this professional meat grinding machine ensures a continuous and secure working environment. The Bosfor No. 32 refrigerated meat grinder helps your business maintain the highest level of meat freshness and quality, increasing customer satisfaction and food safety.

Technical Specifications:

• Model: No. 32 Refrigerated (Model code not specified, general name used)

• Grinder Size: No. 32

• Feature: Integrated Refrigeration System

• Capacity: Approx. 300-450 kg/hour (may vary depending on model and meat type)

• Body Material: Full Stainless Steel

• Worm and Knife Material: Stainless Steel

• Motor Power: Approx. 1.8 kW / 2.5 HP - 2.2 kW / 3 HP

• Power Supply: Approx. 220V / 50Hz (Single Phase) or 380V / 50Hz (Three Phase - depending on option)

• Dimensions (W x D x H): Approx. 450 x 850 x 600 mm (May be deeper due to cooling system)

• Weight: Approx. 80-110 kg

• Additional Features: Forward/Reverse Function, Safety Guard, Easily Detachable Parts, High Hygiene Standards, Low Heat Generation