Fiamak 50 kg Dough Kneading Machine – 35 kg Flour Capacity Industrial Mixer

The Fiamak 50 kg Dough Kneading Machine is engineered for high-volume dough production, ideal for bakeries, pastry shops, pizzerias, and industrial kitchens.

With a working capacity of 35 kg of flour, it can produce up to 50 kg of dough in a single cycle.
Its spiral mixing system ensures a homogeneous and elastic dough, helping to maintain perfect consistency and fermentation quality for bread, pastries, and flatbreads.

The bowl and kneading hook are made from food-grade stainless steel, offering hygiene and ease of cleaning.
Powered by a robust industrial motor and supported by a vibration-free base, it runs quietly and reliably under continuous operation.

Key Specifications:

• Handles up to 35 kg flour / 50 kg dough

• Spiral kneading mechanism

• Stainless steel bowl and arm

• High-power industrial motor

• Low-noise, vibration-free operation

• Thermal protection for motor

• Manual or timer-based operation modes

• Belt-pulley transmission system

Ideal For:

• Bread and bakery production

• Pastry and börek manufacturers

• Pizzerias and flatbread kitchens

• Commercial kitchens & hotel operations

• Catering and bulk food preparation